Binatone MRFP-8810 D - Manual (Page 5)

5
ENGLISH
SPECIAL SAFETY MEASURES
Do not place the food steamer near or under
curtains, shelves, cupboards or other items, which
may be damaged by steam.
Do not touch any hot surfaces of the steamer
– baskets, lid, rice bowl or drip tray.
Remove steamer lid, baskets and the rice bowl
using oven gloves or a towel. To prevent accidents
we recommend that you slowly open the lid so that steam
escapes in a direction away from yourself. Only lift baskets by
the handles.
Never switch the appliance on without water in the water
reservoir, as this may lead to damage to the heating element.
While operating the steamer, make sure the water level does
not drop below the minimum mark as it may result in the
appliance’s failure. If the water level drops to the minimum
mark, add water to the water reservoir (see subsection
“Assembly and operation of the steamer”).
Do not place paper or foil on the bottom of steamers as it can
block the steam vents.
Do not put anything on top of the steamer when in use.
When cooking in the steamer we recommend you to use wa-
ter with a minimum salt content as this will help to reduce
mineral deposits on the steamer’s heating element. Remember
that deposits shorten the service life of the appliance. Always
keep the heating element clean. Use only recommended clean-
ing agents (see section “Care and cleaning”).
Do not wrap the power cord around the steamer’s housing.
Never clean the device immediately after using it. Leave it cool
down.
PARTS OF THE
APPLIANCE
1. Cover
2. Steam containers
3. Rims for the bottom of steam container
4. Bowl for rice
5. Opening for water refill
6. Water reservoir
7. Container for steam condensation
8. Adaptor-ring
9. Steam concentrator
10. Body of the steamer
11. Water level indicator
12. LCD-display
13. Control panel:
a) “MENU” button – selection of programme and cooking time
b) “+” and “-” buttons – increasing/decreasing operation time
c) “START/STOP” button – switching on/off
14. Power cable
15. Heating element