Breville EW30XL - Manual (Page 9)

Operating your Breville Gourmet Wok
Before first use
Before using for the first time. the cooking surfaces
should be cleaned with a moist cloth. We recommend
lightly greasing the baking surfaces when using for
the first time. This will not be necessary on
subseqent occasions.
• I t is recommended you remove all labels and wash
the Gourmet Wok and lid in hot soapy water. Rinse
and thoroughly dry.
• The base is removable for easy cleaning
(see page 10).
• Do not immerse the cord and/or temperature
control probe in water or any other liquid.
Before inserting temperature control probe
into the Wok socket ensure the interior of the
socket is fully dry. To do this, shake out excess
water then wipe the interior of the socket with
a dry cloth.
Note
Operating your wok
1. Place the Gourmet Wok on the base, making sure
that the feet of the Gourmet Wok are firmly
positioned on the base tray.
2. Insert the Temperature Control Probe into the
socket at the side of the Gourmet Wok. Plug into
a 110/120v power outlet and switch ‘on’. Always
insert the temperature control probe into the
appliance first, then plug into main power outlet.
3. Preheat the Gourmet Wok on the ‘High Sear’
setting for approximately 10 minutes. The heat
‘on’ button will light up. The thermostat light on
the temperature control probe indicates the
temperature at which the dial is set.
4. When the thermostat light goes out, this
indicates that the wok has reached its set
temperature. The wok is now ready for use.
The thermostat light will cycle on and off
throughout cooking as the temperature is
maintained by the thermostat.
Never place oil or food into the wok while it is
heating, especially when it is cold. This will
produce a poor cooking result.
8
NEVER OPERATE THE GOURMET WOK WITHOUT THE BASE FIRMLY POSITIONED IN PLACE.