Catler ES 8010 - Manual (Page 18)

NOTE:
When the Espresso Machine is creating
steam a pumping noise can be heard.
This is the normal operation of the
15 Bar pump.
• When the red ‘Heating’ light stops fl ashing,
quickly insert the Steam Wand into the jug
of milk so that the Froth Attachment is just
immersed into the milk.
NOTE:
If steam starts coming from the Steam
Wand before it is immersed in the
milk, pause the steam by turning the
Selector Control back to the ‘Standby’
position. This will avoid the steam
pressure blowing milk out of the jug.
• Hold the frothing jug at an angle so that
the Frothing Attachment sits just below the
surface of the heating milk and the steam
will move the milk around the inside of the
jug in a circular motion.
NOTE:
The Espresso Machine features a Swivel
Steam Wand assembly so the position
of the Steam Wand can be changed to
a comfortable angle.
• When the milk starts to increase in volume,
immerse the Frothing Attachment deeper
into the jug to heat the milk.
• Hold the jug at an angle with one hand and
place your other hand on the outer base of
the stainless frothing jug.
• When the base of the jug becomes too
hot to touch, set the Selector Control
to the ‘Standby’ position, stopping the
steaming function before removing the
jug. A pumping noise will sound for a short
time, do not be alarmed as there will be
a fi ve second delay prior to the machine
carrying out the Autopurge function.
• Pour the steamed milk into each cup of
freshly brewed espresso coff ee and spoon
in the frothed milk, in the following ratios:
Cappuccino - 1/3 espresso, 1/3 steamed
milk, 1/3 frothed milk
Latté - 1/3 espresso topped with steamed
milk and about 1cm of frothed milk,
traditionally served in a glass)
18
HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ