Catler ES 8010 User Manual
Page 34
MOCHA FRAPPE (serves two)
Ready in minutes this impressive refresher
will delight chocolate and coff ee drinkers
alike. Melt two heaped teaspoons of quality
chocolate bits into a double shot of espresso.
Add 1/2 cup cold milk and 9 ice cubes and
process in blender on a low speed to a smooth,
velvety consistency. Pour evenly into two
glasses and serve immediately.
ESPRESSO AFFOGATO
Totally irresistible, this sweet temptation is
simply a single scoop of premium vanilla bean
ice cream, drenched in espresso and if desired,
your favourite liqueur. To create a sense of
occasion, serve ice cream in a martini glass with
shots on the side.
CON PANNA
Meaning ‘with cream’ this heart warmer is
a chic variation on old-fashioned Vienna Coff ee.
In a 90-120ml cup, dress a double shot of
espresso with a dollop of fresh cream, whipped
until glossy. Dust with cinnamon and serve
immediately.
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COFFEES TO TRY