AEG 5210 V User Manual
Page 20
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Guidelines
for
automatic
cooking plate
20
Switch settings
Suggested uses
9
Fast frying, deep fat frying, to bring large
quantities of liquid to the boil
7-8
Deep fat frying, sealing of meat, fast frying
of meat, pancakes
6-7
Slow frying of eggs, liver, preparing roux,
frying of meat, fish, sausages and pan
cakes, hamburgers
4-5
Cooking larger quantities of food,
stews and soups, potatoes
3-4
Steaming vegetables or fish in own juice,
pot roasting
2-3
Re-heating food, cooking rice, small
amounts of potatoes, vegetables, simmering
1-2
Holding warm, to prepare egg or cream
sauces, to melt butter, chocolate
0
Off. Use of residual heat