AEG 5210 V - Manual (Page 33)

The hot air oven is extremeiy versatiie since you can cook a
compiete meai in it. You can cook different foods at the same
time, such as fish and cakes, without any transfer of smeii or
taste from one to the other.
When menu cooking try to choose foods which require simiiar
cooking temperatures.
When cooking meat in uncovered containers the
fat filter
must be inserted.
When cooking pies or cakes at the same time as a roast you
can choose pies or cakes which normaify cook at tempera­
tures 20 °C lower than the roast. Temperature differences of
.10 "C lower than the roast can be compensated by longer or
shorter cooking times.
Shelf positions are chosen according to the food being
cooked and in connection with the cooking guidelines in the
recipe book supplied.
Menu suggestion: Meat Loaf
Potato Bake
Buttered Carrots
Fruity Rice Pudding
Menu
cooking
in my
main oven
Ovenware:
Shelf positions:
Oblong ovenproof dishes
Meat Loaf & Potato Bake
Side by side 3rd from top
Carrots and Fruity Rice Pudding
Side by side 5th from top
Cooking method:
Temperature:
Time:
Hot Air
170-180 “C
Approx. 60-75 minutes
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