AEG 5210 V - Manual (Page 32)

Traditional
grilling
and
How to use
the grill
32
Prime cuts of meat such as steaks and chops or fish weighing
less than 1 kg can either be fried or grilled. Sait large pieces short'
ly before grilling and small ones just after grilling,
Turn meat/fish after half the grilling time so that both sides are uni­
formly browned. Turn thin pieces once: thicker pieces need turn­
ing more often.
On appliances with a dual circuit grill you should set the grill to
grill symbol 0 for small amounts and to symbol @ for larger
amounts.
Select the highest setting on the variable temperature selector to
seal the food and then turn down to a lower temperature. Position
the wire shelf with the projection facing upwards or downwards in
a shelf position of your choice depending on the thickness of the
food you wish to grill.
Place the griil pan on the wire shelf and remove the grill pan han­
dle.
Where the appliance features a vapour vent, this must be open
during griliing.
Main oven: the oven door is ciosed during griiiing
(if oven features a griii element)
Secondary oven: the oven door is left OPEN during
grilling.
There is no need to pre-heat the grill unless you prefer to do
so.
Grill pan and wire shelf can be cleaned more easily if soaked in
the sink with water and washing-up liquid after grilling.