Baking times and temperatures, Baking on one or more levels – AEG 5210 V User Manual
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Baking times and temperatures
When baking with hot air it is often unnecessary to pre-heat
the oven. For exceptions see enclosed baking charts.
If you use the oven for batch baking, choose cakes which re
quire similar temperatures. Different cooking times can be
overcome by either placing cakes into the oven later or by re
moving them earlier.
The baking chart is provided as a quick reference to keep near
the oven.
When baking on more than one levei the time given in the
cocking charts has to be extended by 10-20 minutes.
Baking on one or more levels
You can bake on several levels simultaneously. Place cake tins
centrally on the wire shelves to ensure even cooking results. Full
width baking sheets and additional wire shelves are available as
optional extras - see section “Optional Extras" in this booklet.
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