AEG 5210 V - Manual (Page 34)

Defrosting
by Hot Air
In the main
oven
34
Food in flat aluminium containers defrosts especially well
since aluminium is a good heat conductor. For freezing and
subsequent defrosting of meat and vegetable dishes, flat alu­
minium containers should therefore be used. For defrosting
uncooked frozen meat and fruit, closed ovenproof dishes are
especially well suited.
Position the containers on the wire shelf or in the meat pan 4f h
from the top.
Food Temp.
“C Time -
Hours/minutes
Ready-made meals
(1-4 portions) 200 0.40-0.50 * thawing and
heating ready to
serve
Small cakes without
cream fillings or top­
pings (in foil) 200 0.15-0,20 ready to serve
Large cakes without
cream fillings or top­
pings (in foil) 200 0.30-0.45 ready to serve
Unsliced bread in foil
(approx. 450 g/1 lb) 200 0.15-1-0.30
at room temp.
ready to serve
Bread rolls 200 0,15 -1- 0.30
at room temp.
ready to serve
Fruit, e. g. 300 g
strawberries, raspber­
ries (in covered con­
tainer) 200 0.15 + 0.15
at room temp.
ready to serve
Ready to cook foods
(pizza, pies) 200 0.45-1.00 ready to serve
Uncooked joints
(e. g, 1.5 kg) 180-200 2.00-3.00
depending on
type of meat
thawed and
cooked
Chicken approx. 1 kg
(cover with
greaseproof paper) 50 1.00-1.15 thawed, remove
giblets and roast