Ovens – AEG 5210 V User Manual
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Ovens
General
Before using for the first time, refer to the section describing pre
cleaning of the ovens.
The
secondary oven
is a conventional one with top and bottom
heat and grili.
The
main oven
is a multi-function oven which features conven-
tionai cooking with top and bottom heat, hot air cooking and three
grilling options, For further details consult the relevant sections in
this booklet.
Cooking
methods for
secondary
oven
The different cooking options
Conventional electric cooking
This method of cooking uniformly radiates heat from above
and below. You should however make sure that you only cook
on one level to ensure a uniform distribution of heat,
Dual-circuit grill
___
To grill large qumtities of food use the large grill area [^. For
smaller quantities, e. g., 4 slices of toast, use the smaller grill
area 0.
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