AEG 5210 V - Manual (Page 21)

To use the cooking plate on a manual basis proceed as fol­
lows:
Switch settings Suggested uses
9 Fast frying, deep fat frying, to bring large
quantities of liquid to the boil
7-8 Deep fat frying, sealing of meat, fast frying
of meat, pancakes
6-7 Slow frying of eggs, liver, preparing roux,
frying of meat, fish, sausages and pan­
cakes, hamburgers
4-5 Cooking larger quantities of food,
stews and soups, potatoes
3-4 Steaming vegetables or fish in own juice,
pot roasting
2-3 Re-heating food, cooking rice, small
amounts of potatoes, vegetables, simmering
1-2 Holding warm, to prepare egg or cream
sauces, to melt butter, chocolate
0 Off. Use of residual heat
The system relieves you of having to turn the control to 9 first to
heat pan and contents and then reduce the heat by turning to a
lower setting as described above.
Using the
cooking plate
Quideiines
for
cooking piate
21