Caple CM400FA - Manual (Page 27)

57
UK
10.
CLEANING AND MAINTENANCE
10.1 CLEANING THE
OUTSIDE OF THE
MACHINE
We recommend that you read this chapter with
care before using the appliance. The appliance
will remain in good condition if cleaned correct-
ly and at regular intervals. Here we have listed
some suggestions about how to clean individ-
ual surfaces delicately and efficiently.
Before carrying out any cleaning opera-
tions, set the machine to the “O” energy
level, (machine switched OFF and plug
removed from the mains).
Never use steam-cleaning or pressurised
appliances to clean the machine.
Leave the machine to cool at least to its
average temperature before cleaning.
CLEANING THE CASING:
Clean the casing inside and out, using a soft
damp cloth. Clean the water-dispensing nozzle
after every use.
NEVER USE THE FOLLOWING UNDER ANY
CIRCUMSTANCES
Aggressive or whitening products such as, for
example, those containing active oxygen, chlo-
rine or other corrosive ingredients. Cleaning
products that scratch, such as wire wool, plas-
tic scourers or other items with abrasive sur-
faces.
CLEANING THE WATER TANK:
Only appliances not connected to the mains
water have a water tank. This must be rinsed
daily and refilled with fresh water.
Only fill the tank with fresh, clean water. Never
put milk, sparkling water or other liquids into the
tank.
CAUTION
CAUTION
CAUTION
RISK OF BURNS OR SCALDING
Follow the instructions for use supplied
with all detergents.
These detergents can be ordered from the
Küppersbusch After-sales Service.
CAUTION
RISK OF INTOXICATION.
CLEANING THE WORK AREA:
• Remove the drip container.
• Remove the grille over the drip container.
• Release the outer door.
• Open the outer door and carefully clean the
steel, taking care not to scratch it.
• Open the inside door to make it easier to
remove the coffee grounds container.
• Remove the coffee grounds that have
deposited in the area of the dispenser.
• Remove the coffee grounds container and
clean it carefully, taking care not to scratch
the steel.
• Use a brush to remove any encrusted coffee
and residues from the gasket, piston and
infusion group area.
SCM5
CLEANING THE NOZZLE:
For the external cleaning of the nozzle,
unscrew in counter-clockwise sense and to
wash under a water jet.
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