Caple CM400FA - Manual (Page 8)

38
UK
CAUTION
RISK OF POLLUTION
Do not dispose of the machine in the
environment: to dispose of the
machine, use an authorised centre,
or contact the manufacturer for rela-
tive information.
☞
To increase ventilation to the
machine, make an opening of at least
300 x 100 mm in the back of the hous-
ing.
☞
Once a machine wash cycle has been
started, do not interrupt it, as deter-
gent residues may then be left inside
the delivery group.
☞
CAUTION
RISK OF INTOXICATION
Use the steam nozzle with care and
never place hands below the jet of
steam. Do not touch the nozzle imme-
diately after use.
☞
CAUTION
RISK OF BURNS OR SCALDING
When adding coffee beans, the
machine operator must not place
his/her hands inside the container.
☞
CAUTION
RISK OF CUTTING
Before servicing the appliance, the
authorised technician must first
switch off the appliance and remove
the plug.
☞
To clean the appliance, set the
machine to the “0” energy level, that
is, “WITH THE MACHINE SWITCHED
OFF AND THE PLUG REMOVED
FROM THE MAINS” and follow the
instructions in this handbook.
☞
If the appliance breaks down or fails
to work properly, switch it off. Any
intervention is strictly forbidden.
Contact qualified experts only.
Repairs should only be made by the
manufacturer or authorized service
centres. Only original spare parts
must be used. Failure to observe the
above, could make the appliance
unsafe.
☞
For installation, the qualified electri-
cian must fit an omnipolar switch in
accordance with the safety regula-
tions in force and with 3 (0,12) or
more mm (in) between contacts. ☞
To avoid dangerous overheating,
make sure the supply cord is fully
uncoiled.
☞
Do not obstruct the suction and/or
dissipation grilles.
☞
The user must not replace the appli-
ance supply cord. If the cord is dam-
aged, switch off the appliance and
have a qualified technician change
the cord.
☞
If no longer using the appliance, we
recommend making it inoperative;
after removing the plug from the
mains electricity, cut the power sup-
ply cable.
☞
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