Silvercrest SDBO 1850 A1 - Manual (Page 86)

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Normal Steam: The
“Normal Steam” setting is used
for steaming chicken, dumplings,
vegetables, pre-cooked rice and noodles:
• The basic setting for “Normal Steam” is
100 °C cooking temperature and
30 min cooking time.
• The cooking temperature for “Normal
Steam” can be set between 100 °C to
140 °C.
Super Steam: The “Super
Steam“ setting is used for the
steaming of fish, prawns,
shrimp, mussels, pork goulash, vegetables,
sweet corn, etc.:
• The basic setting for “Super Steam“ is
250 °C cooking temperature and
30 min cooking time.
• The cooking temperature for “Super
Steam“ can be set between 200 °C to
250 °C.
Convection: The steam oven
uses hot air for this function.
You can thus use the oven to
cook pizzas, chicken, potatoes, eggs,
steaks, fish, etc.:
• The basic setting for convection is
250 °C cooking temperature and
30 min cooking time.
• The cooking temperature for convection
can be set between 100 °C to 250 °C.
Defrost: This function gently
defrosts low-protein frozen food
such as bread, bread rolls,
vegetables and fruit.
Notes:
– Fish and meat should be slowly
defrosted in the refrigerator
beforehand as defrosting at high
temperatures can lead to the
coagulation of protein.
– Fruit will quickly go soft and mushy if
it is defrosted too quickly. If you are
defrosting whole fruit, it should be
allowed to thaw out slowly in the
refrigerator. With this programme, it is
possible to defrost fruit which is to be
further processed, e.g. for
marmalades, smoothies or purees.
• The basic setting for defrosting is 120 °C
cooking temperature and 30 min
cooking time.
• The temperature for defrosting can be
set between 70 °C to 150 °C.
Keep Warm: This function
can be used to warm up food or
keep ready-made meals warm.
• The basic setting for keeping food warm
is 70 °C cooking temperature and
30 min cooking time.
3. In order to set the cooking time, press the
24 “TIME” button.
4. Turn the control knob 5 until the display
17 shows the required cooking time.
The cooking time has now been set. The
appliance switches off automatically
once the cooking time has expired.
Note:
If steps 3. and 4. are skipped,
the cooking time will be set to
30 minutes.
5. In order to set the cooking temperature,
press the 22 “TEMP” button.
6. Turn the control knob 5 until the display
17 shows the required temperature.
Note: If steps 5. and 6. are skipped,
the cooking temperature will be set to the
basic setting.
RP57458 Dampfgarer LB5 Seite 84 Montag, 27. August 1956 9:01 21