Silvercrest SDBO 1850 A1 - Manual (Page 97)

SDBO 1850 A1 95
8.8 POTATOES - Béchamel potatoes
Ingredients for 2-3 people:
• 1 kg hard-boiled potatoes
• 40 g butter
• 200 ml cream
• Salt, pepper, some lemon juice
• 1 handful of parsley
Preparation:
1. Peel the potatoes and slice thinly.
2. Evenly distribute the potato slices on the
baking tray 13.
3. Season with salt, pepper and sprinkle
with lemon juice.
4. Pour on cream.
5. Spread small knobs of butter over
potatoes.
6. Place the oven rack 15 in the oven and
place the baking tray 13 on top of this.
7. Select the POTATOES automatic
programme with “6” (see “5.7 Selecting
an automatic programme” on page 85).
8. Sprinkle with chopped parsley when
cooked.
8.9 SOUP - Chicken soup with rice
noodles
Ingredients for 2-3 people:
• 600 ml water
• 200 g chicken filet cut into pieces
• 250 g vegetables (carrots, beans, leek,
alternatively frozen soup vegetables)
• 50 g rice noodles
• Salt, spices, herbs
• Sherry to taste
Preparation:
1. Add the vegetables, water and salt to an
oven-proof glass dish.
2. Place the oven rack 15 in the oven.
3. Place the glass dish containing the
ingredients on the oven rack 15.
4. Select the SOUP automatic programme
with 500 g (see “5.7 Selecting an
automatic programme” on page 85).
5. After cooking, season with herbs and
spices (Sambal Olek) and sherry.
6. Add the soaked and chopped rice
noodles.
RP57458 Dampfgarer LB5 Seite 95 Montag, 27. August 1956 9:01 21