Henny Penny EVOLUTION ELITE EEG-141 - Manual (Page 16)

Model EEG-141, 142, 143, 144
2-6. GAS SUPPLY
(Continued) • The fryer and its manual shutoff valve must be
disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in
excess of 1/2 PSIG (3.45 kPa) (34.5 mbar).
• The fryer must be isolated from the gas supply piping
system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 PSIG
(3.45 kPa) (34.5mbar).
• A standard one inch (2.54 cm), black steel pipe and
malleable fittings should be used for gas service connec-
tions for 3 & 4 well open fryers, and 3/4 inch (1.91 cm) for
2 wells.
• Do not use cast iron fittings.
• Although one inch (2.54 cm) size pipe is recommended
for 3 & 4 wells and 3/4 inch (1.91 cm) for 2 wells, piping
should be of adequate size and installed to provide a
supply of gas sufficient to meet the maximum demand
without undue loss of pressure between the meter and
the open fryer. The pressure loss in the piping system
should not exceed 0.3 in. water column (0.747 mbar).
Provisions should be made for moving the open fryer for clean-
ing and servicing. This may be accomplished by:
1. Installing a manual gas shutoff valve and a disconnect or
union, or
2. Installing a heavy-duty design CSA certified connector. In
order to be able to service this appliance, which is provided with
casters, a connector complying with ANSI Z21.69-CAN 6.16 or
CAN 1-6.10m88 and a quick-disconnect device, complying with
ANSI Z21.41or CAN 1-6.9m70, must be installed. It must also
be installed with restraining means to guard against transmission
of strain to the connector as specified in the appliance
manufacturer’s instructions.
3. See the illustration on the following page for the proper
connection of flexible gas line and cable restraint.
The cable restraint limits the distance the open fryer
can be pulled from the wall. For cleaning and servicing
the unit, the cable must be unsnapped from the open
fryer and the flexible gas line disconnected. This allows
better access to all sides of the open fryer. The gas line
and cable restraint must be reconnected once the
cleaning or servicing is complete.
2-4 609