Henny Penny EVOLUTION ELITE EEG-141 User Manual

Page 46

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background image

Model EEG-141, 142, 143, 144

3-25

609

As in all food service equipment, the Henny Penny open fryer does
require care and proper maintenance. The table below provides a
summary of scheduled maintenance procedures to be performed by
the operator.

Procedure

Frequency

Filtering of shortening

Daily

(Section 3-11)

Changing the filter pad

Daily

(Section 3-13)

Lubricate filter pan o-rings

Every filter pad change

Lubricate EEG-141 oil reservoir

When reservoir is

o-rings

removed

Changing of oil

When oil smokes,
foams up violently, or
tastes bad

Cleaning the vat

Every change of oil

(Section 3-15)

Inspect filter pan o-rings

Quarterly

(Section 3-16)

Inspect EEG-141 reservoir

Quarterly

o-rings (Section 3-10)

Clean blower & vents

Semi-Annually

(Section 3-21)

3-21. PREVENTIVE

MAINTENANCE
SCHEDULE

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