Henny Penny EVOLUTION ELITE EEG-141 User Manual

Page 23

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Model EEG-141, 142, 143, 144

809

3-2

Fig.

Item

Description

Function

No.

No.

3-1

1

This LED lights when the control calls for heat for the left
vat(s), and the burners ignite and heat the oil

3-1

2

During normal operation, press this button to start and stop
cook cycles for the left basket; press to change displayed
product; also used for

√ to indicate YES or to confirm

3-1

3

During normal operation, press this button to start and stop
cook cycles for the left basket; press to change displayed
product; also used for X to indicate NO or cancel

3-1

4

Digital Display

Shows the product codes; shows the timer countdown during
cook cycles; shows the prompts during the filter modes;
shows the selections in the Program Mode; shows the
temperature of the oil by pressing ; shows error codes
(also displays in several languages)

3-1

5

Press once to view oil temperature; press twice to view the set-
point temperature; Used in the Programming Modes; used as
button to back-up to a previous parameter in Program and Filter
Modes; press to display the following fryer information status:
a. actual oil temperature
b. oil setpoint temperature
c. recovery information for each vat

(250

o

F-300

o

F)(121

o

C-149

o

C)

3-1

6

Used to access the Filter Menu; left button used for left split vat
and right button used for right split vat; also used for

or

buttons; press to view the following filtering stats:
a. number of cook cycles before next filter-Global Filter Mode

or percentage of filter allowance-Mixed Mode

b. time and date of the most recent filter on each vat

3-1

7

Used to access the Program Modes; used as button to
advance to the next parameters in Program and Filter Modes;
press to select 2nd languages and volumes

3-1

8

This LED lights when the control calls for heat for the right
vat(s), and the burners ignite and heat the oil

Refer to Figures 3-1, 3-2 & 3-3 in conjunction with the description
of the functions below.

3-1. OPERATING COMPONENTS
(Continued)

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