Frymaster FDP65 - Manual (Page 10)

FRYMASTER FPD65 SERIES GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-2
2.2 General
Qualified, licensed, and/or authorized installation or service personnel only (as defined in
Section 1.6) should perform the following:
• Installation and service on Frymaster/Dean equipment.
• Conversion of this appliance from one gas type to another.
Failure to use qualified, licensed, and/or authorized installation or service personnel to install,
convert to another gas type or otherwise service this equipment will void the Frymaster/Dean
warranty and may result in damage to the equipment or injury to personnel.
Where conflicts exist between instructions and information in this manual and local code or
national codes, or regulations, installation and operation shall comply with the codes or
regulations in force in the country in which the equipment is installed.
DANGER
Building codes prohibit a fryer with its open tank of hot oil/shortening from being
installed beside an open flame of any type, including those of broilers and ranges.
Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Receiving and
Unpacking Equipment in Section 2.1.)
2.2.1 Product Description
Frymaster FPD65 Series gas fryers are energy efficient, tube-style, gas-fired units. All units are
shipped completely assembled with accessories packed inside the frypot. Frymaster FPD65 Series
gas fryers are adjusted, tested and inspected at the factory before shipment. The input rates of this
model are listed in this manual.
WARNING
The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent hazards of operating a hot oil frying system, particularly the aspects of
system operation, oil filtration, draining and cleaning procedures.