Frymaster FDP65 - Manual (Page 34)

FRYMASTER FPD65 SERIES GAS FRYERS
CHAPTER 5: FILTRATION OPERATION
5-7
5.4 Operating the Filter
5.4.1 Filter Operation
CAUTION
NEVER operate the filter unit unless cooking oil is at operating temperature [~350°F
(~177°C)].
1. Remove fry baskets from frypot. Prior to
filtering, skim any large debris from the oil
with the fine mesh skimmer. Use extreme
caution, as oil is at or near operating
temperature [~350°F (~177°C)]. Use a metal
scraper to gently remove debris from frypot
walls above shortening level.
2. Pour 12 ounces by volume of filter powder
into the vat. Carefully stir the powder into
the oil with the fine mesh skimmer.
3. Ensure the oil is at operating temperature
(~350°F/177°C). Open the fryer drain valve.
Allow the oil to drain into the filter pan. The
computer will display
OPEN DRAIN.
Pull red handle to open drain valve and allow hot
shortening to drain into filter pan.
Prior to filtering, skim any large debris from oil in
frypot.
Adding filter powder to vat prior to filtering.