Maytag CWG4600 - Manual (Page 3)

FOR FUTURE REFERENCE
Congratulations on your choice of a Maytag
oven! As you use your new oven we know you
will appreciate the many features that provide
excellent performance, ease of cleaning,
convenience and dependability.
New features have dramatically changed today’s
cooking appliances and the way we cook. It is
therefore very important to understand how
your new oven operates before you use it. On
the following pages you will find a wealth of
information regarding all aspects of your oven.
By following the instructions carefully, you will
be able to fully enjoy and properly
maintain your Maytag oven and achieve
excellent results with the food you prepare.
Should you have any questions about using your
Maytag oven, call or write us. Be sure to
provide the model and serial numbers of your
oven.
For future reference we suggest you retain this
manual after recording the model number and
serial number of this wall oven in the spaces
provided. This information can be found on the
data plate located under the broiler oven bottom.
See page 16 for instructions on removing the
broiler bottom.
Model Number
Serial Number
IMPORTANT: Retain proof of purchase
documents for warranty service.
NOTE: In our continuing effort to improve the
quality of our products, it may be necessary to
make changes to the appliance without revising
this book. As an example, the knob on your
appliance may not look like the illustration in
this book.
Be sure you read the IMPORTANT SAFETY
INSTRUCTIONS on pages 2-4 before you start
to use this wall oven.
If you have questions, write us (include your
model number and phone number) or call:
Maytag Appliances Sales Company
Attn: CAIR
SM Center
P.O. Box 2370
Cleveland, TN 37320-2370
1-800-688-9900 (USA)
1-800-688-2002 (CANADA)
1-800-688-2080 (U.S. TTY for deaf,
hearing impaired or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Internet: http://www.maytag.com
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