Thermador PO301 - Manual (Page 13)

English 9
Operation
About the
Appliance Thermador Professional combines timeless design, modern technology and premi-
um operating convenience.
The classic design of Thermador has made it a symbol of the perfect American
kitchen for over 70 years. Our ovens today lead the way in continuing this tradition.
Behind the classic design is modern and perfected technology that ensures a high
degree of efficiency. For instance, we have further improved the distribution of heat
in the oven by using newly designed elements.
The rotisserie makes food crisp on all sides. The broil pan and grid included with
the oven offer you the flexibility you need when cooking, since they can be used to
hold food, collect fat or provide a supporting surface.
Features
Setting the Clock Use CLOCK to set the clock. Pressing and holding CLOCK adjusts the minute
hand at a faster rate. Pressing CLOCK briefly sets the clock one minute ahead.
Setting the Cooking
Mode and Temperature To set the cooking mode and temperature:
1. Turn the heating mode dial to the preferred cooking mode.
2. Turn the temperature dial to the desired temperature.
The light next to "OVEN ON" ("UPPER ON"/"LOWER ON" for double ovens)
illuminates as soon as a valid cooking mode and temperature has been
selected.
For double oven models: if Speed Convection is set for one oven, the other
oven cannot run at the same time.
Heating Time Limitation The maximum heating time is limited. If you forget to turn off the oven, it turns off
automatically.
The maximum time allowed for Dehydrate mode is 48 hours. For all other cooking
modes, the maximum time allowed depends on the temperature:
Heating stops until a setting is changed.
Temperature in ºF Max. time allowed
without activity
100 - 200 24 h
201 - 550 12 h