Alto-Shaam COMBITOUCH MN-29245 User Manual
Page 22
COMBITOUCH™ ES SERIES • ELECTRIC INSTALLATION MANUAL • 20.
40-15/16"
(1039mm)
1-13/16"
(46mm)
46-3/4"
(1186mm)
44-3/4"
(1136mm)
4-3/4"
(120mm)
2" (50mm)
51-15/16" (1319mm)
Water Drain
(Back)
Steam
Vents
(Top)
7
6
-1
5
/1
6
"
(1
9
5
4
m
m
)
8
-1
5
/1
6
"
(2
2
6
m
m
)
6
7
-3
/8
"
(1
7
1
0
m
m
)
7
6
-1
/4
"
(1
9
3
6
m
m
)
1
2
-1
5
/1
6
"
(3
2
6
m
m
)
2
4
-7
/8
"
(6
2
9
m
m
)
2
7
-5
/8
"
(6
9
9
m
m
)
5" (127mm)
11-7/8"
(302mm)
Treated Water
Intake (Bottom)
Intake (Bottom)
Electrical
Connection (Bottom)
Untreated Water
45-5/16"
(1151mm)
48"
(1218mm)
Water Drain
(Bottom)
7
-1
1
/1
6
"
(1
9
5
m
m
)
2-1/16" (52mm)
33-1/2"
(851mm)
D I M E N S I O N S :
H x W x D
EXTERIOR
:
76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm)
EXTERIOR
WITH
RECESSED
DOOR
:
76-1/4" x 50-3/4" x 48" (1936mm x 1288mm x 1218mm)
INTERIOR
:
60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm)
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
20•20
ES
i
*
ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
C A PA C I T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2"
Forty (40)
GN 1/1: 530 x 325 x 65mm
Forty (40)
FULL-SIZE SHEET PANS:* 18" x 13" x 1"
Twenty (20)
ON WIRE SHELVES ONLY
480 lb (218 kg)
MAXIMUM
VOLUME MAXIMUM
: 300 quarts (380 liters)
W E I G H T
NET
958 lb.
(435 kg)
SHIP
1364 lb
(619 kg)
CRATE DIMENSIONS
:
(
L X W X H
)
EST
53" x 53" x 87"
(1346 x 1346 x 2210mm)
E L E C T R I C A L
(
D E D I C AT E D C I R C U I T R E Q U I R E D
)
2 0 • 2 0
E S
i
2 0 • 2 0
E S
i / s k
VOLTAGE
PHASE
CYCLE
/
HZ
AWG
AMPS
kW
AMPS
kW
at 208
3
50/60
3 Wire plus ground
151.2/ph
54.4
154.0/ph
55.4
at 240
AWG 4
173.9/ph
72.2
176.3/ph
73.2
at 380
3
50/60
4 Wire plus ground
83.0/ph
54.4
84.3/ph
55.4
at 415
AWG 2
101.0/ph
72.2
102.0/ph
73.2
at 440
3*
50/60
3 Wire plus ground
71.5/ph
54.4
72.8/ph
55.4
at 480
AWG 2
87.0/ph
72.2
88.2/ph
73.2
*
ELECTRICAL SERVICE CHARGE APPLIES
20
8-
24
0
38
0-
41
5
44
0-
48
0
C L E A R A N C E R E Q U I R E M E N T S
LEFT
: 6" (152mm)
RECOMMENDED SERVICE ACCESS
:
18" (457mm)
20" (508mm)
FROM HEAT PRODUCING EQUIPMENT
RIGHT
: 4" (102mm)
TOP
: 20" (508mm)
FOR AIR MOVEMENT
BACK
: 4" (102mm)
BOTTOM
: 5-1/8" (130mm)
FOR LEGS
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE
(1)
TREATED WATER INLET
:
3/4" NPT*
ONE
(1)
UNTREATED WATER INLET
:
3/4" NPT*
LINE PRESSURE
:
30 to 90 psi
2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
CONNECTION WITH A
2"
MINIMUM AIR GAP
INSTALLED AS CLOSE TO THE OVEN AS POSSIBLE
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant
Inlet Water Requirements
(untreated water)
Free Chlorine
Less than 0.1 ppm (mg/L)
Hardness
Less than 3 gpg (52 ppm)
Chloride
Less than 30 ppm (mg/L)
pH
7.0 to 8.5
Alkalinity
Less than 50 ppm (mg/L)
Silica
Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds)
Less than 60 ppm
* Can manifold off
of one 3/4" line.