Samsung SC-DX103-XAP User Manual

Page 60

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54_ English

臺灣

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54

Note on use

• Samsung is not responsible for data loss due to misuse.

• We recommend using a memory card case to avoid losing

data from moving and static electricity.

• After a period of use, the memory card may become warm.

This is normal, not a malfunction.

• Photo image files recorded on a memory card by your DVD

camcorder conform to the “DCF (Design rule for Camera

File system)” universal standard established by the JEITA

(Japan Electronics and Information Technology Industries

Association).

• DCF is an integrated image-file format for digital cameras:

image files can be used on all digital devices conforming to

DCF.

The DVD camcorder supports SD and MMC memory

cards for data storage.

The data storage speed may differ, according to the

manufacturer and production system.

- SLC (single-level cell) system: faster write speed is

enabled.

- MLC (multi-level cell) system: only lower write speed is

supported.

For best results, we recommend using a memory card

that supports faster write speed.

Using a lower write speed memory card for recording a

movie may cause difficulties with storing the movie on the

memory card. You may even lose your movie data during the

recording.

In an attempt to preserve any bit of the recorded movie, the

DVD camcorder forcibly stores the movie on the memory

card and displays a warning: “

Low speed card.”

digital camera mode

(SC-DX103/DX105 only)

使用注意事項
• Samsung 將不負責由於誤用所造成的資料遺失。

• 我們建議使用記憶卡盒,以免因為移動和靜電而遺失資料。

• 記憶卡在使用一段時間之後可能會變熱。這是正常現象,並非

故障。

• 透過 DVD 攝錄放影機錄製在記憶卡上的相片影像檔案符合

JEITA(日本電子資訊技術產業協會)建立的「DCF(相機檔
案系統設計規則)

」通用標準。

• DCF 是一種數位相機的整合影像檔案格式:影像檔案可用於

符合 DCF 的所有數位裝置。

DVD 攝錄放影機支援 SD 和 MMC 記憶卡進行資料儲存。
資料儲存速度可能會因制造廠商和生產系統而異。
- SLC(單級元件)系統:可支援更快的寫入速度。
- MLC(多級元件)系統:僅支援較慢的寫入速度。
為獲取最佳效果,我們建議使用支援更快寫入速度的記憶卡。
使用較慢寫入速度記憶卡來錄製影片可能會在記憶卡上儲存
影片時遇到困難。您還可能會在錄製過程中遺失影片資料。
在嘗試保留存錄製影片的任意細節時,DVD 攝錄放影機會強
制在記憶卡上儲存影片,並顯示警告:

“Low speed card」。

數位相機模式(僅適用於

SC-DX103/DX105)

Eng+Tai_SC.indb 54

2008-03-05 ¿АИД 8:25:43

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