Alliance Laundry Systems PHM1263R User Manual

Page 14

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© Copyright, Alliance Laundry Systems LLC – DO NOT COPY or TRANSMIT

Programming Control

F8208801

12

Table 1 (continued)

Option

Number

Option

Display

Description

Default

Value

Value Range

c.

“tEnP”

Fill Temperature

**

“CoLd”/“Uarn”/“Hot”or
35°F-194°F/2°C-90°C

3.

SUPL

Supply Step

a.

“SUEn”

Supply Step Enable/Disable

**

“on”/“oFF”

b.

“dISP”

Dispenser Options

**

Display will show “Sx”

c.

“S1”

Supply #1

**

“on”/“oFF”

d.

“S2”

Supply #2

**

“on”/“oFF”

e.

“S3”

Supply #3

**

“on”/“oFF”

f.

“S4”

Supply #4

**

“on”/“oFF”

g.

“SdUr”

Supply Duration

**

Press START keypad to access
options

h.

“SEC”

Seconds **

0-59

i.

“nIn”

Minutes **

0-9

4.

AgSt

Agitate Step

a.

“AgEn”

Agitate Step Enable/Disable

**

“on”/“oFF”

b.

“AdUr”

Agitate Duration (in minutes)

**

1-30 for agitate types 1 or 2;
1-180 for agitate types 3 or 4

c.

“HEAt”

Heat in Agitate (if heater is present)

**

“oFF”/“1”/“2”**

5.

drAn

Drain Step

“on”/“oFF”

6.

SPIn

Spin Step

a.

“SPEn”

Extract Step Enable/Disable

**

“on”/“oFF”

b.

“SSEC”

Extract Seconds

**

0-59

c.

“SnIn”

Extract Minutes

**

Intermediate Extract:
Min. Step Time = 30 seconds,
Max. Step Time = 3:59 minutes

Final Extract:
Min. Step Time = 30 seconds,
Max. Step Time = 9:59 minutes

d.

“SSPd”

Extract Speed (VFD only)

**

“1”-“3”*

c.

Cnin”*** Cycle Time in Minutes (If PCtd is enabled)

0

0-255 minutes

5

bALr

Number of Balance Retries (VFD only)

3 (Design 1

and 2)

1 (Design 4)

1-7

6

IrA

IR Access (On/Off)

“on”

“on”/“oFF”

7

t FC

Fahrenheit/Celsius

“FAHr”

“FAHr”/“CEL”

8

FH

Hot Water Temperature

140°F (60°C) 35°F-194°F/2°C-90°C

9

FHC

Warm Water Temperature

100°F (38°C) 35°F-194°F/2°C-90°C

10

FC

Cold Water Temperature

35°F (2°C)

35°F-194°F/2°C-90°C

11

Codn

Cooldown Enable/Temperature

“oFF”

“oFF” or 50°F-160°F/10°C-71°C

12

PtEn

Production Test Cycle (On/Off)

“on”

“on”/“oFF”

13

rAEn

Manual Rapid Advance (On/Off)

“on”

“on”/“oFF”

Table 1 (continued)

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