AEG BE2003021W - Manual (Page 15)

• if an oven function is running.
• if you do not change the oven temperature.
Oven temperature Switch-off time
30 °C -120 °C 12.5 h.
120 °C - 200 °C 8.5 h.
200 °C -250 °C 5.5 h.
250 °C -maximum °C 3.0 h.
After an automatic switch-off, press a any button to operate the appliance again.
The Automatic switch-off works with all oven functions, except Light, Low temperature
cooking, Food sensor, Duration, End, Time delay.
HELPFUL HINTS AND TIPS
Inner side of door
In some models on the inner side of the oven door you can find:
• the numbers of the shelf levels (selected models)
• information about the oven functions, recommended shelf levels and temperatures for
typical dishes (selected models).
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Baking on one oven level:
Baking in tins
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Ring cake or brio-
che
True Fan Cooking 1 150-160 0:50-1:10
Madeira cake/
fruit cakes
True Fan Cooking 1 140-160 1:10-1:30
Sponge cake True Fan Cooking 1 140 0:25-0:40
Sponge cake Conventional
Cooking
1 160 0:25-0:40
Flan base - short
pastry
True Fan Cooking 3 170-180 1) 0:10-0:25
Flan base -
sponge mixture
True Fan Cooking 3 150-170 0:20-0:25
Apple pie (2tins
Ø20cm, diago-
nally off set)
True Fan Cooking 1 160 1:10-1:30
Helpful hints and tips 15