Preserving, Drying – AEG BE2003021W User Manual
Page 23
Preserving
Soft fruit
Preserve
Temperature in °C
Cooking time until
simmering in mins.
Continue to cook at
100°C in mins.
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
160-170
35-45
-
Stone fruit
Preserve
Temperature in °C
Cooking time until
simmering in mins.
Continue to cook at
100°C in mins.
Pears, guinces, plums
160-170
35-45
10-15
Vegetables
Preserve
Temperature in °C
Cooking time until
simmering in mins.
Continue to cook at
100°C in mins.
Carrots
1)
160-170
50-60
5-10
Cucumbers
160-170
50-60
-
Mixed pickels
160-170
50-60
5-10
Kohlrabi, peas, aspara-
gus
160-170
50-60
15-20
1) Leave standing in oven when switched off
Drying
Vegetables
Food to be dried Temperature in °C
Oven level
Time in hours
(Guideline)
1 level
2 levels
Beans
60-70
3
1/4
6-8
Peppers
60-70
3
1/4
5-6
Vegetables for
sour
60-70
3
1/4
5-6
Mushrooms
50-60
3
1/4
6-8
Herbs
40-50
3
1/4
2-3
Fruit
Food to be dried Temperature in °C
Oven level
Time in hours
(Guideline)
1 level
2 levels
Plums
60-70
3
1/4
8-10
Apricots
60-70
3
1/4
8-10
Apple slices
60-70
3
1/4
6-8
Pears
60-70
3
1/4
6-9
Helpful hints and tips
23