AEG BE2003021W User Manual
Page 22
Type of baking
Shelf position
Temperature °C
Time Mins.
Pizza (with a lot of top-
ping)
1
180 - 200
25 - 35
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1
230
1)
10 - 20
Puff pastry flan
1
160 - 180
1)
45 - 55
Flammekuchen (Pizza-
like dish from Alsace)
1
230
1)
15 - 25
Piroggen (Russian ver-
sion of calzone)
1
180 - 200
1)
15 - 25
1) Pre-heat the oven
Defrosting Table
Dish
Defrosting time
(mins.)
Further defrosting
time (mins.)
Comment
Chicken, 1000 g
100-140
20-30
Place the chicken on an up-
turned saucer placed on a
large plate Turn halfway
through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150 g
25-35
10-15
-
Strawberries, 300 g
30-40
10-20
-
Butter, 250 g
30-40
10-15
-
Cream, 2 x 200 g
80-100
10-15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g
60
60
-
22
Helpful hints and tips