AEG BE2003021W - Manual (Page 17)

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Unleavened
bread
True Fan Cooking 1 200-220 0:08-0:15
Tarts (CH) True Fan Cooking 1 180-200 0:35-0:50
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Biscuits
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Short pastry bis-
cuits
True Fan Cooking 3 150-160 0:06-0:20
Short bread/ Pas-
try Stripes
True Fan Cooking 3 140 0:20-0:30
Short bread/ Pas-
try Stripes
Conventional
Cooking
3 160 1) 0:20-0:30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3 150-160 0:15-0:20
Pastries made
with egg white,
merungues
True Fan Cooking 3 80-100 2:00-2:30
Macaroons True Fan Cooking 3 100-120 0:30-0:60
Biscuits made
with yeast dough True Fan Cooking
3 150-160 0:20-0:40
Rolls True Fan Cooking 3 160 1) 0:20-0:35
Rolls
Conventional
Cooking
3 180
1) 0:20-0:35
Small cakes
(20per tray)
True Fan Cooking 3 140 1) 0:20-0:30
Small cakes
(20per tray)
Conventional
Cooking
3 170 1) 0:20-0:30
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C
Time
Hours:Mins.
Shelf positions from bottom
2 levels 3 levels
Cream puffs/
Eclairs
1/4 - 160-180 1) 0:35-0:60
Dry streusel cake 1/4 - 140-160 0:30-0:60
1) Pre-heat the oven
Helpful hints and tips 17