AEG BE2003021W - Manual (Page 16)

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Apple pie (2tins
Ø20cm, diago-
nally off set)
Conventional
Cooking
1 180 1:10-1:30
Savoury flan (e. g,
quiche lorraine)
True Fan Cooking 1 160-180 0:30-1:10
Cheesecake Conventional
Cooking
1 170-190 1:00-1:30
Quark flan, round Conventional
Cooking
1 140 - 160 0:50-1:10
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Plaited bread/
bread crown
Conventional
Cooking
3 170-190 0:30-0:40
Christmas stollen Conventional
Cooking
3 160-180
1) 0:40-1:00
Cream puffs/
eclairs
Conventional
Cooking
3 160-170 1) 0:15-0:30
Swiss roll Conventional
Cooking
3 180-200 1) 0:10-0:20
Cake with crum-
ble topping (dry)
True Fan Cooking 3 150-160 0:20-0:40
Buttered almond
cake/sugar cakes
Conventional
Cooking
3 190-210 1) 0:15-0:30
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
True Fan Cooking 3 150 0:35-0:50
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
Conventional
Cooking
3 170 0:35-0:50
Fruit flans made
with short pastry True Fan Cooking
3 160-170 0:40-1:20
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking
3 160-180 1) 0:40-1:20
Pizza (with a lot
of topping)
2)
True Fan Cooking 1 180-200 1) 0:30-1:00
Pizza (thin crust) True Fan Cooking 1 200-220 1) 0:10-0:25
16 Helpful hints and tips