Rapid heat-up function, Display – AEG BE2003021W User Manual

Page 9

Advertising
background image

Oven function

Application

True Fan Cooking

To bake maximum on three oven levels at the same time.

Decrease the oven temperatures (20-40 °C) compared

with Conventional. And to dry food.

Pizza Setting

To bake on one oven level food with a more intensive

browning and a crispy base. Decrease the oven temper-

atures (20-40 °C) compared with Conventional

Conventional Cooking

To bake and roast on one oven level.

Bottom Heat

To bake cakes with crispy or crusty bases and to preserve

food

Defrosting

To defrost frozen food.

Grilling

To grill flat food in the middle of the grill and to toast.

Fast Grilling

To grill flat food in large quantities and to toast.

Turbo Grilling

To roast larger joints of meat or poultry on one level.

Also to gratinate and brown.

Pyro Cleaning

For automatic pyrolytic cleaning of the oven. It burns off

residual dirt in the oven. The oven heats up to approxi-

mately 500°C.

Rapid heat-up function

The rapid heat-up function decreases the heat-up time.

1. Set a Rapid Heat Up function. Refer to Oven function table.

2. Turn the temperature control knob / to set a temperature.

3. An acoustic signal operates when temperature is reached.

4. Set a correct oven function.
The rapid heat-up do not stop heat after an acoustic signal.

Display

1

Timer

2

Heating Up / Residual heat indicator

3

Door lock

4

Food Sensor

5

hr / min

6

Clock functions

1

6

2

3

4

3

5

6

Daily use

9

Advertising
This manual is related to the following products: