Sharp R-291BKWE - Manual (Page 115)

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DEFROST Function
114/GB-12
The DEFROST function will automatically calculates the microwave power and defrosting time. Each time the Defrost
key, is pressed, this will change the weight of defrost 100g --> 200g --> 300g --> 400g --> 500g
1. 100g
2. 200g
3. 300g
4. 400g
5. 500g
Preparation: Place a wrap onto the centre of the turntable (do not use a container)
Able to defrost 100g~500g in each time.
Defrost foods that just before take out from a freezer.
If foods are already partially defrosted, use manual reheating micro 200W with
attention.
Prevent discolor or be boiled by cover the thin area of foods with aluminium foil.
Be careful not to allow the foil to touch the inside wall of the cavity the cabinet or a
door, to prevent arcing.
To defrost 400g of meat.
Food Types Less/More key Techniques
Meat
Minced meat -slice meat
Chicken Use aluminium foil cover thin areas of
chicken’s legs.
Fish
Tuna -shrimp
Fish Use aluminium foil cover a thin areas of
fish’s tail.
NOTE: Protect thin end of chops or steaks with foil.
When freezing minced meat, shape it into flat even sizes.
For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary interleave
with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
1. Press the DEFROST key four times. 2. Press the START key once.
x4
➞
After 30 sec.
The defrosting time will begin counting down.
When it reaches zero, the microwave will “beep”.
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