Sharp R-291BKWE - Manual (Page 121)

DEUTSCH
NEDERLANDS
FRANÇAIS
ESP
AÑOL
ENGLISH
TABLES
ABBREVIATIONS USED
tbsp = tablespoon KG = kilogram ml = millilitre
tsp = teaspoon g = gram min = minutes
Cup = cupful l = litre sec = seconds
TABLE: HEATING FOOD AND DRINK
Food/Drink Qty
-g/ml-
Power
-Setting-
Time
-Min-
Hints
Coffee 1 cup 150 800W approx.1 do not cover
Milk 1 cup 150 800W approx.1 do not cover
Water 1 cup 150 800W 1 1 /
2 -2
do not cover, bring to the boil
6 cups 900 800W 10-12 do not cover, bring to the boil
1 bowl 1000 800W 10-12 do not cover, bring to the boil
Platters
(Vegetables, meat and trimmings) 400 800W approx.4 sprinkle some water onto the sauce, cover
tir half way through the heating time
Stew 200 800W 2-3 cover, stir after heating
Clear soup 200 800W approx.2 cover, stir after heating
Cream soup 200 800W approx.2 cover, stir after heating
Vegetables 200
500 800W
800W 2-3
4-5 if necessary add some water, cover
stir half way through the heating time
Garnishes 200
500 800W
800W 1-2
4-5 sprinkle with water, cover and stir from time to
time.
Meat, 1 slice* 200 800W 3-4 thinly spread sauce over the top, cover
Fish fillet* 200 800W 2-3 cover
Melting butter or margarine* 50 800W approx. 1 /
2
cover
* Refrigerator temperature
TABLE: COOKING MEAT, FISH AND POULTRY
Food Qty
-g-
Power
-Setting-
Time
-Min-
Hints Standing time
-Min-
Minced meat 1000 800W 16-18 prepare the minced meat mixture (half pork/
half beef) place in a shallow casserole dish 10
Fish fillet 200 800W 3-4 season to taste, place on a plate, cover 3
Chicken 1200 800W 22-25* season to taste, place in a casserole dish,
turn half way through cooking time* 3
Chicken legs 200 800W 3-4 season to taste, place on a plate, cover 3
* When turning over remove the juices from the dish.
120/GB-18
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