Philips Pure Essentials Collection Machine à pain - Manual (Page 6)

6
standard bread programs and recipes
Basic white bread (programs 1 and 2)
program: Basic White 750g 1000g 1250g
Water (27°C/80°F) or milk 290ml 350ml 450ml
Milk powder 1½tbsp 2tbsp 3tbsp
Oil 1½tbsp 2tbsp 3tbsp
Salt 1tsp 1½tsp 1½tsp
Sugar 1½tbsp 2tbsp 3tbsp
White flour 500g 600g 750g
Dried yeast 1tsp 1tsp 1tsp
Wholewheat bread (programs 3 and 4)
program: Whole Wheat 750g 1000g 1250g
Water (27°C/80°F) 320ml 380ml 480ml
Oil 1tbsp 2tbsp 2tbsp
Salt 1½tsp 2tsp 2tsp
Honey OR sugar 2tbsp 2tbsp 3tbsp
Wholewheat flour 500g 600g 750g
Dried yeast 1tsp 1tsp 1tsp
French bread (program 5)
program: French 750g 1000g 1250g
Water (27°C/80°F) 290ml 350ml 450ml
Oil 1½tbsp 2tbsp 2tbsp
Salt 1½tsp 2tsp 3tsp
White flour 500g 600g 750g
Dried yeast 1tsp 1tsp 1tsp
sweet bread (program 6)
program: Sweet 750g 1000g 1250g
Water (27°C/80°F) or milk 270ml 330ml 390ml
Milk powder 1½tbsp 2tbsp 3tbsp
Oil 2tbsp 3tbsp 4tbsp
Salt 1tsp 1tsp 1tsp
Sugar 4tbsp 5tbsp 6tbsp
White flour 500g 600g 700g
Dried yeast 1tsp 1tsp 1tsp
gluten-free bread (program 7)
program: Gluten Free 750g 1000g 1250g
Milk - 310ml 465ml
Vinegar - 1tsp 1½tsp
Oil - 6tbsp 9tbsp
Eggs - 2 eggs 3 eggs
Salt - 1tsp 1½tsp
Sugar - 2tbsp 3tbsp
Gluten-free flour - 450g 675g
Dried yeast - 2tsp 3tsp
super rapid bread (program 8)
program: Super Rapid 750g 1000g 1250g
Water (27°C/80°F) or milk - 380ml -
EnglIsH
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