Philips Aluminium Collection Cuiseur Vapeur - Manual (Page 35)

Spicy fish with green beans
and fennel
Main course - serves 4
1. Cut off the green leaves of the fennel bulb and chop them finely. Halve the bulb and cut the
halves into slices. Mix the fennel slices together with the beans, peas and finely chopped
greens in basket 4. Set the timer to 10 minutes, press the ‘start-stop’ button and steam
the vegetables until they are tender but still crisp.
2. Quarter the tomatoes and remove the juice with the seeds. Cut the flesh into
small cubes. Grind the peppercorns in a mortar together with the coriander
and cumin seeds into a coarse powder. Mix three-quarters of this mixture in
with the tomato cubes.
3. Rub salt into the fish fillets, place them in basket 2 and spoon the tomato
cubes on top. Spoon the rest of the spices into the flavour booster and pour
in the vermouth. Place basket 2 underneath basket 4 with the drip tray 3 in
between. Turn the dial to the ‘fish’ setting, switch on the Gentle Steam and
set the timer to 14 minutes. Press start and steam the fish fillets until just
done. Steam the fillets for a further 2-4 minutes if necessary.
4. Serve the vegetables on warmed plates and arrange the fish fillets and
tomato on top.
Total preparation time: about 30 minutes
DAP1.027-02 Recipe_Booklet_Steamer_WE_WT.indd 35 24-07-09 13:22