Philips Aluminium Collection Cuiseur Vapeur - Manual (Page 24)

Yellow rice with fish packets
and sugar snap peas
Main course - serves 4
1. Crush the saffron finely in a mortar together with some salt and stir this into
the bouillon. Pour the rice into the rice steamer and hang this inside basket 6.
Pour in the bouillon. Cover the basket with the lid. Set the timer to 20 minutes,
press the ‘start-stop’ button and steam the rice.
2. Arrange the sugar snap peas with the onion wedges and the cherry tomatoes
in basket 4 and after 8 minutes, place this underneath basket 6 with the drip
tray 5 in between. Steam the rice and vegetables until cooked.
3. Rub the pesto into the fish fillets and wrap each piece in a slice of ham. Place
the pieces of fish in basket 2 and place it under basket 4 with the drip tray 3 in
between.
4. Turn the dial to the ‘fish’ setting, switch on the Gentle Steam and set the timer
to 12 minutes. Press start and steam the fish until just done. Serve the rice in
warmed deep plates and arrange the vegetables and fish on top.
Total preparation time: about 35 minutes
DAP1.027-02 Recipe_Booklet_Steamer_WE_WT.indd 24 24-07-09 13:22