Philips Aluminium Collection Cuiseur Vapeur - Manual (Page 32)

Chicken roll with sun-dried
tomatoes and mozzarella
Main course - serves 4
1. Place the sprigs of basil (keep leaves) into the Flavour Booster
+ .
2. Cut the potatoes into halves lengthwise, place in basket 6 and sprinkle with salt.
Set the timer for 30 minutes and press the start/stop button. Let the potatoes
precook for 15 minutes.
3. Meanwhile, cover the chicken breasts with cling film and batter until flat. Place
2 leafs of basil, 1 sun-dried tomato and 1 slice of mozzarella in the centre of each
piece of chicken. Season with salt and pepper, roll tightly and secure
with a cocktail pick.
4. After 15 minutes, place the chicken rolls in basket 4. Place basket 4 and drip tray
5 underneath basket 6 and let the chicken rolls steam along with the potatoes.
5. After 10 minutes, add fennel and garlic to steaming basket 2. Place basket 2 and
drip tray underneath basket 4 and steam with the rest of the food for the
remaining 5 minutes.
6. Mix the potatoes, fennel and olives in a bowl and add basil. Coat the chicken rolls
with oil, cut them into three pieces and serve with the potato and fennel mixture.
Total preparation time approximately 50 minutes
DAP1.027-02 Recipe_Booklet_Steamer_WE_WT.indd 32 24-07-09 13:22