Baumatic BHTP400SS - Manual (Page 15)

14 15
GB
The main features of the appliance
• The cooking surface is 11 mm thick. It consists of
two layers of stainless steel with a layer of aluminium
between them. The cooking surface holds heat well,
which reduces the rapid drop in temperature of the
cooking surface such as during the preparation of
meat taken from the refrigerator.
• Each Teppan Yaki surface is unique, handmade
and polished by a specialist. Any differences in
the polishing design are normal and do not limit its
operation in any way. The more it is used, the more
valuable it becomes.
• The cooking surface is divided into two large are that
are regulated separately.
• The Teppan Yaki is placed in the centre of a stainless
steel surface and is separated from the surface so
that the perimeter of the stainless steel surface does
not get too hot.
• The perimeter channel around the Teppan Yaki
collects small pieces of food and liquids that can
easily be removed after cooking.
• The legible power level setting (see Fig. 1, pos. 8)
allows keeping the desired temperature constant.
In this way, overheating dishes is avoided, which is
good for low-fat cooking, which preserves the nutrient
content of foods.
• Dishes are prepared or heated directly on the cooking
surface, with or without fat. However, you can also
cook with pots and pans.
• The cooking surface must always be preheated.
Before first use
First cleaning
• Remove the protective film.
• Clean the control panel with a damp cloth.
• Clean the cooled cooking surface with a damp cloth,
wiping in the direction of the pattern.
Warning! We recommend not using sharp tools
or abrasives for cleaning. They could damage the
surface.
Description of the appliance