Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 27: Convection combo steamer oven
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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
2
Category:
Entree - Beef
Recipe:
Italian Spaghetti & Meat Sauce
For Product:
Eclipse Braising Pan
Publish Date: 5/05
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Yield:
100 Servings
Chopped beef, veal or pork
17 1/2 lbs
Margarine
1 lb
Parsley, chopped fine
1/2 cup
Salt
1/2 cup
Pepper
2 tbsp
Garlic Salt
2 tbsp
Tomatoes, crushed
(2) #10 cans
Tomato Puree
(1) #10 can
Tomato Paste
1 1/2 qt
Water
1 1/2 qt
Oregano
1/4 cup
Pepper
2 tbsp
1.
In a braising pan melt Margarine and brown meat at 350°F.
2.
Add salt, pepper, garlic salt and chopped parsley.
3.
Add crushed tomatoes, tomato puree, paste, water and the rest of the seasonings.
4.
Simmer 1 - 2 hours.
ENTREE - BEEF