Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual

Page 63: Convection combo steamer oven

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groen.com, 888-994-7636

Kettle

groen.com, 888-994-7636

Braising Pan

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groen.com, 888-994-7636

Steamer

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Convection Combo Steamer Oven

3

Category:

Entree – Seafood

Recipe:

Steamed Shrimp, Crab and Lobster Tails

For Product:

Eclipse Braising Pan

Publish Date: 5/05

______________________________________________________________________________

Yield:

(25) 6 oz Servings

Shrimp

3 lb

Crab Legs

5 lb

Lobster Tails, frozen

4 - 8 oz tails

1.

Add 5 gals of water and steamer inserts to braising pan. Close the lid and bring the water to
a rolling boil.

2.

Place shrimp, crab legs, and frozen lobster tails in one 12” x 20” x 2 1/2” deep

perforated pan.

3.

Set the pan in the steamer insert. Close the lid, partially open the lid vent and steam for

15 - 18 minutes.

ENTREE - SEAFOOD

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