Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 68: Convection combo steamer oven
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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
Category:
Soup
Recipe:
Herbed Vegetable Chowder
For Product:
Eclipse Braising Pan
Publish Date: 5/05
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Yield:
2 gals
Celery, chopped
4 lbs
Onions, chopped
2 lbs 8 oz
Green Pepper, diced
1 lb
Tomatoes, diced
2 lbs 8 oz
Butter
1lb
Flour
4 cups
Salt
3 tbsp
White Ground Pepper
1 tbsp
Milk
2 gals
Basil
2 tbsp
Sage
2 tbsp
Rosemary
2 tbsp
Garlic Salt
1 tsp
1.
Pre heat braising pan to 250°F for 4 minutes.
2.
Turn thermostat to 300°F and melt butter.
3.
Blend flour and spices to make a roux.
4.
Gradually add milk, stirring vigorously until smooth.
5.
Add vegetables and stir. Reduce heat to 225°F, close lid and vent and simmer for 1 hour.
SOUP