Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 31: Convection combo steamer oven
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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
31
Category:
Entree - Beef
Recipe:
Salisbury Steak
For Product:
Eclipse Braising Pan
Publish Date: 5/05
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Yield:
(100) 5 oz Servings
Ground Beef
28 lbs
Bread Crumbs, fresh
2 lbs
Eggs, frozen or fresh, slightly beaten
2 lbs
Salt
4 oz
Pepper
2 tbsp
1.
Mix ground beef with bread crumbs, eggs and salt using dough hook on medium speed.
Add a small amount of water if mixture is too dry. Do not over-mix.
2.
Shape into 5 oz patties, oval-shaped.
3.
Set temperature at 350°F. Brown patties on each side.
4.
Reduce heat to 275°F. Cover with onion gravy and simmer 15-30 minutes.
ENTREE - BEEF