Unified Brands Groen Braising Pan - Manual (Page 39)

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
3
Category: Entree – Pork
Recipe: Bacon
For Product: Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield: 10 lb
Sliced Bacon, medium thickness (18) 22 ct per pound
1. Preheat braising pan to 300°F.
2. Increase temperature to 325°F, lay bacon in single layers.
3. Brown on both sides (only turn once).
4. Remove from pan.
5. Drain on absorbent paper.
ENTREE - PORK
Cooking
Tip -
Use the TDO option to draw
off fat while cooking.