Unified Brands Groen Braising Pan - Manual (Page 37)

groen.com, 888-994-7636
Kettle
groen.com, 888-994-7636
Braising Pan
groen.com, 888-994-7636
groen.com, 888-994-7636
Steamer
groen.com, 888-994-7636
Convection Combo Steamer Oven
3
Category: Entree – Non-Meat
Recipe: Pasta Primavera with Cheeses
For Product: Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield: 50 Servings
Pasta, dry (rotini) 10 lbs
Sesame Oil, toasted (2) 6 oz bottles
Leeks, fresh 4 each, sliced
Garlic, fresh 1 lg bulb or 7 cloves
Wax Beans, fresh 2 lbs cut and trimmed
Red Pepper, fresh 6 large, cut into strips
Broccoli, fresh 3 heads, cut into florets
Carrots, fresh 3 lbs, cut into slices or strips
Salt Free Seasoning 3 tbsp
Garlic Salt 2 tbsp
Parsley Flakes, dehydrated 3/4 cup
Mozzarella Cheese, shredded (2) 1 lb bags
Choose from variations with or without black pepper
1. Cook pasta in kettle with water, oil and salt. Drain. Rinse with cold water. Set aside.
2. Heat oil in braising pan at 375°F.
3. Sauté leeks and garlic until transparent.
4. Add carrots, wax beans and red peppers. Cook for 5 minutes and then add broccoli florets.
Cook until crisply tender but not mushy, about 10 minutes.
5. Add Salt Free Seasoning, garlic salt and parsley flakes and mix thoroughly.
6. Pour into two 12” X 20” X 2 1/2” solid steamer pans.
7. Sprinkle each pan with 1 package of cheese to cover thoroughly. Set into steam table or
chafing dish.
ENTREE - NON MEA
T
Prep Tip -
Prepare the pasta ahead of
time in a Groen Convection
Steamer.