Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual

Page 65: Convection combo steamer oven

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Kettle

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Braising Pan

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Steamer

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Convection Combo Steamer Oven



Category:

Vegetable

Recipe:

Boiled New Potatoes

For Product:

Eclipse Braising Pan

Publish Date: 5/05

______________________________________________________________________________

Yield:

25 Servings

New Potatoes

5 lbs

Salt

1 tsp

1.

Preheat braising pan to 250°F for 4 minutes.

2.

Fill braising pan with 3” of water.

3.

Turn thermostat to 350°F cover the braising pan aid allow water to boil.

4.

Place potatoes in boiling water and close cover.

5.

Allow to boil for 20 minutes or until desired degree of doneness is reached.

VEGET

ABLE

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