Unified Brands Groen Braising Pan - Manual (Page 64)

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven

Category: Vegetable
Recipe: Bavarian Kraut
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: (50) 6 oz Servings (150) 6 oz Servings
Sauerkraut (1) #10 cans (3) #10 cans
Bay Leaves 3 ea 10 ea
White Pepper to taste to taste
Salt to taste to taste
Ham Base 1 1/3 oz 4 oz
Water 1 1/4 qt 1 gal
Cooked diced Tomatoes 3 lb 5 qt 10 lb
Butter 4 oz 1 lb
Bratwurst 4 lb 2 oz 12 lb 8 oz
1. Preheat braising pan for 4 minutes at 250°F.
2. Increase thermostat to 375°F and melt butter.
3. Brown onions, potatoes and Bratwurst in butter.
4. Reduce heat to 250°F and add kraut, bay leaves, salt, pepper and ham stock (ham base
and water). Close lid partially, open vent and simmer 8 -10 minutes.
VEGET
ABLE
Cooking Tip -
For better sauce color, sear
sausage first.