Unified Brands Groen Braising Pan - Manual (Page 49)

groen.com, 888-994-7636
Kettle
groen.com, 888-994-7636
Braising Pan
groen.com, 888-994-7636
groen.com, 888-994-7636
Steamer
groen.com, 888-994-7636
Convection Combo Steamer Oven

Category: Entree – Chicken
Recipe: Chicken with Rice (Arroz Con Pollo)
For Product: Eclipse Braising Pan
Publish Date: 5/05
______________________________________________________________________________
Yield: 50 Servings
Chicken, 1’ pieces 15 lbs
Salad Oil 3 cups
Onions, chopped 1 Lb
Garlic, minced 1 oz
Tomatoes, diced 3 lbs
Water 1 gal
Rice, uncooked 6 cups
Parsley, minced 1 oz
Salt 4 tbsp
Paprika 1 tbsp
Pepper 1 1/2 tsp
Saffron 1 1/2 tsp
Bay Leaf 1 1/2 tsp
Peas (defrosted) or Artichoke Hearts 3 lbs
Pimentos, sliced 6 oz jar
1. Add oil and set temperature at 375°F.
2. When oil is hot, add onions and garlic. Cook until tender and push to the side.
3. Add Chicken to the braising pan and brown.
4. Add tomatoes, water, rice, parsley, dry ingredients and peas (or artichokes).
5. Lower the pan cover and slightly open the vent,
6. Reduce heat to 250°F and simmer for 30 minutes.
ENTREE - CHICKEN