Kettle, Braising pan, Steamer – Unified Brands Groen Braising Pan User Manual
Page 44: Convection combo steamer oven
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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
Category:
Entree – Chicken
Recipe:
Breast of Chicken L’Orange
For Product:
Eclipse Braising Pan
Publish Date: 5/05
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Yield:
25 Servings
Boneless Chicken Breasts
25 each
Butter
1 lb
Flour
2 lb
Non - whipped, whipping cream
2 qt
Paprika, powdered
2 tbsp
Oranges (juice only)
8 each
Orange Rind
2 tbsp
1.
Coat each Chicken breast in flour.
2.
Melt butter in braising pan. Brown floured chicken in butter at 300°F on both sides.
3.
Move chicken breasts to one side. Add orange juice and whipping cream, lower
temperature to 200°F. Add orange rind and paprika.
4.
Combine chicken and sauce, close the lid and simmer for 10 - 15 minutes.
ENTREE - CHICKEN