Unified Brands Groen Braising Pan - Manual (Page 40)

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
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Category: Entree – Pork
Recipe: Pork Paprika
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 50 Servings
Pork, cut in one inch cubes 10 lb
Chopped Onions 3 qts
Sliced Mushrooms 6 lbs
Butter 1 1/2 cups
Oil 1 1/2 cups
Flour 3/4 cups
Tomato Paste 1 qt
Beef or Chicken Stock 2 1/4 qts
Heavy Cream 1 1/2 qts
White Wine 3 cups
Salt to taste
Pepper to taste
Paprika 1/4 cup
1. Sauté onions at 325°F in butter - oil combination until transparent.
2. Add pork cubes and sauté until brown. Add flour and blend well.
3. Add tomato paste, paprika, stock, wine and mushrooms. Season and let simmer with
closed lid over low heat for 35 - 40 minutes or until tender.
4. Add cream to pork mixture, heat thoroughly and spoon onto a bed of rice. Garnish with
parsley and serve.
ENTREE - PORK
Side Dish Idea -
Don’t forget that all Groen
Convection steamers do a
great job cooking side items
such as rice.
Add chopped
parsley just before serving.