Unified Brands Groen Braising Pan - Manual (Page 61)

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Kettle
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Braising Pan
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Steamer
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Convection Combo Steamer Oven
1
Category: Entree – Seafood
Recipe: Red Snapper Vera Cruz
For Product: Eclipse Braising Pan
Publish Date: 5/05
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Yield: 50 Servings
Tomatoes, Peeled, seeded, chopped 5 each
Onions, chopped 1 cup
Green Pepper, chopped 1 cup
Butter 1 cup
Mushrooms, sliced (pre sauté) 1 cup
Chili Sauce 1 cup
Lemon Juice 2/3 cup
Parsley, chopped 1/3 cup
Garlic 1/2 tsp
Thyme, Dried 3 tbsp
Salt 1 tsp
Red Snapper Filets 10 lbs
Shrimp, bay sized pre cooked 1 lb
White Wine 1 cup
1. Combine ingredients except for fish, shrimp and wine.
2. Cook 10 min in braising pan set at 325°F.
3. Stir in shrimp and wine. Dredge snapper filets in flour.
4. Place filets on top of mixture.
5. Spoon some of the sauce over the fish.
6. Cover and continue cooking for 4 minutes or until fish flakes.
ENTREE - SEAFOOD